The Silence of the Stars by Kate McMurray w Pasta Frutti di Mare and a fab French White.

SilenceoftheStars[The]LGKate McMurray does something in her books that I love. She mixes culture, setting and characters in a way that make her stories rich and interesting every single time. This book, a spin off  The Stars the Tremble,  is a beautiful love story of two men who have not been able to find what they are looking for. Sandy and Everett in each other not only find love, but they find ways to heal, so that they can build the life they always wanted.

Kate’s book always appeal to me because she writes about things I love, like baseball, the opera, or the magic of New York city. Sandy and Everett’s story had the music, and New York City as lovely complements to their romance. This story as charming as it was, also dealt (very well I thought) with PTSD and the struggle with which so many men and women in this country live with when they return from war. There is so much stigma in admitting to being damaged on the inside. Voicing that your head and your heart might never heal even after your body has is something that is just not done. Sandy came back from war broken inside and he just powered through all that pain. He needed to heal and forgive himself and Everett needed to trust his heart to someone that could really treasure it, just as it was.

For this book I wanted to make something a little fancy, like Everett could be, but also fast and simple like Sandy would be able to make if he was in the mood to do a little romancing. So, I came up with a quick and SUPER easy pasta e frutti di mare (pasta with seafood) recipe. I paired it with a lovely French white blend wine that is absolutely perfect to enjoy a seafood dish. The Domaine de Pajot Les Quatre Cepages is a blend of Sauvignon Blanc, Colombard, Ugni Blanc, and Gros Manseng, it’s a crisp and lightly fruity wine with no sweetness. A wonderful complement to the dish, for about $9.00 a bottle also a great deal!

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Now the story. Sandy has never been very lucky in love. He was in the closet for most of his 20s and 30s while he served in the military. Once he was discharged after a injury during active combat he came back home to NYC and found a good job working with his best friend Mike in his contracting business, he was settled and even bought a house to fix up. But love, it didn’t really pan out. He couldn’t seem to get past one night stands or relationships with men that wanted to change him. After his last breakup Sandy was starting to feel a bit hopeless that he might never have the family he always wanted. That is until Sandy gets to his new contracting job in Brooklyn and meets his new client. Everett Blake, is a violinist and also the hottest thing Sandy has ever seen. They are both on the same page with the attraction and pretty soon they are having a hot and heavy affair.

Both Sandy and Everett can sense that they can fall pretty hard for each other but they are unsure. They each have their insecurities, Sandy still struggles with the memories from his time in Afghanistan and Everett is still trying to figure out what it is that makes him end up in relationships that make him feel so bad about who he is and what makes him happy. They are reluctant to bet on each other. Meanwhile Sandy is fixing up his house with his own hands and is trying to hold on to his dream of filling it up with family, a man he loves and children to raise together. But things are not looking too good for Sandy’s dream, even after meeting Everett and how good they are together. Maybe he’s just too damaged.

This book dealt with a pretty heavy subject, but it did so in a way that was respectful and not melodramatic which I appreciated. Sandy and Everett were falling in love,  and that involved them getting to know the wonderful as well as the not so nice sides to each other. Everett parent’s were snobby and judgmental, while Sandy was struggling to move past his trauma. Things were far from perfect, but they made it work, because they were in love and their future would be much better together than it would be apart.

I love Kate’s writing, it’s quiet and thoughtful and she gives her characters so much depth. Her men are all flesh and blood, and they have a vulnerability that always affects me. In this series particularly I really enjoyed the contrast of her heroes, the blue collar guys with the classical musicians, so unlikely and yet they were just right for each other.  She just goes to the core of what is most important, love…There is always common ground to be discovered and explore when love is the foundation. All in all I really enjoyed this book. I just plain love Kate’s writing.

Definitely recommend.

The Silence of the Stars is available for purchase here.

Pasta Frutti di Mare

1 pack of spaghetti or linguine

3 garlic cloves minced

2 tablespoons of fresh parsley chopped

1 cup of white wine (I used the Domaine the Pajot!)

1 dozen large raw shrimp peeled with tails

1 can of chopped clams with juice

1 can of mussels in juice

2 tablespoons of butter

1 tablespoon of olive oil

1 tablespoon spoon of cornstarch dissolved in 1 tablespoon of water.

salt and pepper to taste.

Directions:

Cook pasta according to package instructions. Drain and set aside.

In a hot sautee pan put the butter, oil and garlic at medium-high heat. After a minute add the garlic, sautee for a minute stirring so it doesn’t burn. Add the shrimp and cook for two minutes after they look cooked take out and set aside. In the same pan add the wine,  mussels and clams with juice to the mix.

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Make sure you mix in the garlic and butter on the pan to the seafood, season with salt and pepper and reduce heat to simmer and cook for five minutes or so. Once the mix is fragrant add the cornstarch and stir until the mixture thickens. Add the shrimp back to the sauce, toss in pasta and parsley. Serve with fresh grated Parmesan cheese.

Hope you enjoy the book and give the food and wine a try. They are all quite delicious and perfect for these summer months!

Cheers and Happy Reading!

 

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