You know what I love? That what counts for light romance from long time fave Amy Lane, takes on the absurdity of public education bureaucracy, involves a dead body, and provides us with an epic, righteous monologue that literally made me cheer out loud…Light and fluffy from Ms. Lane. 🙂 SO! Amy does light and sweet mid-life romance, her way. In Bonfires Amy lane gives us Larx and Aaron’s love story, two men in their late forties, entering a chapter of life when kids are almost done growing, careers are settled, and life is feeling like it can bear a new beginning. I enjoyed this book a lot, it really was quite easy reading and the romance was utterly sweet.
So, for something as wholesome as Larx, Aaron and their pack of kiddos I had to bake! To go with this lovely story I made a Double Chocolate Banana Loaf that will literally will make you weep, it’s so good. It is a one bowl, throw everything in type of deal, perfect to whip up when you have a house full of ravenous teenagers needing breakfast. The photo (below) I have for this was literally from breakfast this morning. Today is rainy and gloomy here in the NYC ‘burbs, and I cannot tell you how much comfort re-reading the last few chapters of this book, while sipping my coffee, with a few bites of this cake brought me.
So the book…Larx and Aaron have known each other for a long while now. Aaron is a local Deputy Sheriff, a widower who raised his three kids on his own after his wife passed ten years before. Larx is the high school principal, who moved to town with his two kids after what was rumored to be a VERY messy divorce. They’d been friendly, until one day Aaron notices that Larx is someone he wants to learn a WHOLE lot about, and he is not shy about getting that message to the feisty principal.
Larx on his end, is not upset about all the attention he is getting from the handsome deputy and well, things get going. Except, life is complicated, one of them is in law enforcement, the other a public educator, jobs that LGBTQ people lose everyday if they are brave enough to live openly. Also they’ve got like five kids and half a petting zoo between the two of them! Yet coming together seems to be a lot simpler than they thought it would be, it’s almost like life was just waiting for them to figure this shit out and go for it.
The outside world of course had other plans, and pretty soon they are both neck deep in a town fiasco that is threatening to crucify two boys brave enough to be themselves, just so their little town could continue to live with blinders on, and not have to accept that fact that gay people exist. What ensues is a really candid look at the hypocrisy with which so many communities operate. How people seem to be fine using children as scapegoats children in their need to maintain their comfort zones. The bravery it takes to confront that, and the heroism of public educators and others who fight for kids who have no one else to stand up for them.
As always the cast of characters had some fantastic personalities, and a lot of that peppery back and forth that Amy Lane is known for. What more can I say? This is classic Amy, an intense love story, characters who are not afraid to do what’s right and demand that others step and do the same, a strong sense of place, and the open possibility for a future visit.
Highly recommend it.
You can but Bonfires HERE.
You can find out more about Amy Lane and her enormous back list HERE.
Now the recipe!
Double Chocolate and Banana Loaf
*Adapted from Smitten Kitchen
3 medium-to-large very ripe bananas
1/2 cup coconut oil melted (original recipe calls for melted butter, so that is also an option!)
3/4 cup brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 teaspoon baking soda
1/4 teaspoon table salt
1 cup all-purpose flour
1/2 cup Dutch-process cocoa powder
1 cup (about 6 ounces or 170 grams) semisweet or bittersweet chocolate chunks or chips
Heat your oven to 350°F. Butter a 9×5-inch loaf pan, or spray it with a nonstick baking spray.
Mash bananas in the bottom of a large bowl. (You’ll have a little over 1 cup mashed banana total.) Whisk in melted butter, then brown sugar, egg, and vanilla. Place baking soda, salt, cinnamon (if using), flour and cocoa powder in a sifter or fine-mesh strainer and sift over wet ingredients. (My cocoa is almost always lumpy, so this is essential for me.) Stir dry and wet ingredients with a spoon until just combined. Stir in chocolate chunks or chips.
Pour into prepared pan and bake 55 to 65 minutes, until a tester or toothpick inserted into the center of the cake comes out batter-free. (A melted chocolate chip smear is expected, however.) Cool in pan for 10 to 15 minutes, then run a knife around the edge and invert it out onto a cooling rack. Serve warm or at room temperature.
The banana bread will keep for up to 4 days at room temperature. Although in my case the bread was half gone 20 minutes after it came after the oven, and the rest was gone by morning. It is chocolatey, moist and decadent.
I hope you enjoy the book and give the recipe a try! If you do, let me know!
Cheers and happy reading!