Highfell Grimoires by Langley Hyde and Lemon Lavender Cakelets w Lemon Lavender Curd Filling and a Limoncello Spritzer

highfellYou know when you read a book and you KNOW, like deep inside of you that you are in on something amazing? That you are reading something important. That’s how I felt reading this book, like “Wow, I’m one of the first people reading this book, and this book is going to BLOW PEOPLE AWAY.” That’s what I was thinking throughout Highfell Grimoires, from the moment I started reading I knew I was in for something remarkable. Let’s start with the genre, the book is a Steampunk novel, and without exaggerating even a little bit I can say it is the best one I’ve read in this genre, full stop. Second, it channeled some serious Victorian Gothic magic, think Brontë, think Poe, think Dickens…Think BIG, because that is exactly what the writing in this novel was. The excellent world building, the intriguing characters, twisted and fascinating foes, vulnerable and noble heroes, the piercing look at class, inequality, justice, gender biases, misogynistic societal norms, hypocrisy, kindness, love, loyalty, friendship, higher causes, greater good…The whole enchilada my friends. This novel HAS IT ALL…And then THEN, there’s Neil, Leofa and their boys.

Where do I even start? Because seriously if I wasn’t a happily married woman I would have proposed to Langley Hyde about a third into this book. But I digress, let’s talk food and drink, before I dive into the book. Like I said this book is steampunk, and set in a place very reminiscent of Victorian England (with a twist!), given the setting there is a lot of High Teas and such going on in the book. So, I wanted to make something that grooved with that as well as, something the heroes would love. I decided on Lemon Lavender Cakelets with Lemon Curd filling and a Prosecco/Limoncello Spritzer. This was  bit of a labor intensive recipe, I admit, but it paid off beautifully. It’s one of the best things I’ve made. For the cocktail I infused a bottle of limoncello with lavender buds for about 10 days and it gave the spritzer a lovely flavor. I used the Cupcake brand prosecco, which is nice and dry, with lovely hint of lemon, PERFECT for this cocktail, a bottle goes for about $11.

photo 3Now the story…Neil Franklin’s life has been taken away from him. After his parent’s accidental death him and his sister are suddenly faced with a crippling family debt, and to repay it he agrees to leave the city of Herrow and his studies, to become a teacher at his uncle’s charity boarding school for boys. The school is up in an eatherium, estates that float in the air powered by aether. So he will have to leave his sister in the care of his uncle. As much as Neil loves those big floating ship-like structures in the sky, and the excitement of possibly taking part in forming young minds, he is low, because he knows he will never be able to pay the debt he owes, and his sister’a future might be in jeopardy as much as his.

Things get grimmer the moment he arrives at the school, the conditions there are less then optimal, and his students seems to be a group of disreputable urchins…And that’s not not the worst of it, the Nobsnippes, the family who runs the school seem to be pretty shady characters. Neil is not sure what he’s gotten himself into, but the more he learns of the conditions he is to live in the more he despairs. Then he meets Leofa, the “garderner” for the school who he is supposed to be roommates with (the horror), not only is the whole thing unseemly and completely below someone’s Neil social status, but Leofa makes him jumpy. He is all kinds of mysterious and confusing. He is a bit rough with Neil, yet so kind and gentle with the boys. He goes out of his way to feed them and care for them as much as he can…He is also big and beautiful, and that out of everything is the very worst part. Neil cannot have feelings for this man, it is not well regarded for two men to be “involved” and besides he’s not too sure if “gardening” is really what Leofa is getting up to wherever he spends his days…As a matter of fact some of the boys are going in there too and coming back hurt. None of this is Neil’s problem though, he cannot get attached to the boys or Leofa, what he needs is to find a way to get out of the situation he is in, the whole thing is beneath him. Not at all what he signed for, the Nobsnippes give him the creeps, they are nasty people, the boys are barely manageable and then there’s the sleeping arrangement with Leofa…Neil is in over his head, that is for sure!

From the voice (Neil is our narrator in first person POV), to the world, the characters, the toys, flying machines, intrigue, magic, secrets and romance this book was LUSCIOUS. Visually the world is gorgeous, my mind was working overtime to keep up with flying aetheriums,  victorian dresses a la Tim Burton, and magical books secured with hazardous bloodlocks. Neil, like all the others, is a wonderfully developed character. He is so much a man of his time, but he has an ingrained sense of nobility and fairness, he is attached to his place in society and what it has provided for him, but he understands the injustices that exist in his world. When he is faced with the conditions which the boys he grows to care about are forced to live in, out the carelessness of others he struggles with that. He struggles with the reality that a good man like Leofa is forced to work for pennies by nasty people because of circumstances that were not his doing. It is an unfair world, and it shames him that he has never paid much  attention to it before.

Then of course is what he finds in Leofa and those boys. He finds his heart and his purpose. What had never seemed important before becomes paramount, because soon he realizes that these boys and that man are important, not just to him, but they are important because they ARE. Strange things are happening and he fears they might all be in danger, nothing seems to be like he thought it was. Seems like Neil may have been living in the clouds before he got up on the aetherium, ironically, but he’s never been a coward and now is not the the time to start when his, Leofa’s, the boys and his sister’s fate are in the balance.

I won’t go into the mystery or magic because that was such a wonderful part of this book, that I will leave you to discover it yourselves. This story is nothing but goodness, the heroes are brave and valiant, the villains are twisted and grotesque…The archetypes are done exquisitely. The romance between Neil and Leofa is subtle and understated but no less was powerful and moving. I did not miss the erotica (although there were intimate moments), for me the big payoff  for me came from getting to know them and their world. Not that there is not enough in their love story to make one swoon, because THERE IS! It’s a read like you don’t run across very often.

I cannot say enough good things, if I could I would make reading this novel mandatory. For steampunk and fantasy fans this is required reading. For fans of Victorian novels, also a MUST…And if you are fan of good books with good writing, go buy this book NOW.

Effusively and enthusiastically recommend. I hope beyond all hope there is a lot more from Langley Hyde coming our way in the near future, I especially hope that this one not the last form Neil, Leofa and their gang.

Highfell Grimoires will be released by Blind Eye Books and it is available for pre-order here.

For a free copy of Highfell Grimoires comment below or tweet me @readingtipsy and let me know what your favorite decadent dessert is!

Lemon-Lavender Pound Cakelets, with Lemon-Lavender Curd with Whipped Cream Topping

Adapted from The Bojon Gourmet

Be sure to use organic, culinary lavendar for these cakes. I got 4oz on Amazon for about $8.00.

For the cakes:
1 cup organic sugar
1 1/2 teaspoons dried lavender buds (ground in coffee grinder or vitamix)
4 ounces (1 stick) unsalted butter (or vegan butter spread), softened
zest of two lemons (preferably Meyers)
2 eggs, at room temperature
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup buttermilk (or 1/2 cup of almond milk with 1/2 a tablespoon of apple cider vinegar)

Position a rack in the center of the oven and preheat to 350º. Line 10 standard muffin cups with paper liners.

Grind the lavender buds with the sugar in a coffee grinder. In the bowl of a stand mixer fitted with the paddle attachment, combine the sugar, ground lavender, butter and lemon zest. Beat on medium speed until fluffy and lightened in color, 3-4 minutes, scraping down the bowl occasionally. Add the eggs one at a time, beating until combined, scraping as needed.

photo 1In a medium bowl, sift together the dry ingredients. With the mixer on low, add half the dries, mix until combined. Add the buttermilk (or almond milk mixture), mix to combine, and then add the rest of the dries. Give the batter a final fold with a rubber spatula to make sure it is thoroughly mixed, then divide the batter among the 10 muffin cups. 

Bake the cupcakes, rotating once halfway through the baking time, for 20 – 25 minutes. The tops should spring back when pressed lightly with a finger, and a tester should come out clean. Let the cakes cool for 10 minutes, then remove to a rack to cool completely.

Lemon-Lavender Curd

This recipe makes about 1 cup of curd, which is twice what you will need to fill the cakes. .
zest of one lemon
1/3 cup lemon juice (preferably Meyer)
1 1/2 teaspoons lavender buds
1/3 cup sugar
1 egg
2 egg yolks
2 ounces (1/2 a stick) unsalted butter, in 1″ pieces
1 tablespoon heavy cream or half and half
pinch salt

Directions:
In a small saucepan, heat the zest, juice and buds to just below a simmer. Cover and let steep for 10 or 20 minutes, once they have steeped strain out the buds. In a medium bowl, whisk together the sugar, egg and yolks to combine. Bring the lemon juice mixture back to a bare simmer, and, whisking constantly, slowly pour into the egg mixture to temper. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly with a heatproof rubber spatula, scraping the sides, bottom, and corners of the pot.

Cook until thickened to the consistency of gravy, about 5 minutes. Remove from the heat, and immediately whisk in the cold butter, cream and salt until combined. Strain through a fine mesh seive and into a small bowl, lay a piece of plastic wrap on the surface of the curd, and chill in the refrigerator until needed. The curd will keep in the fridge for up to two weeks.

photo 2Lemon Lavender Whipped Cream

1 cup (6 ounces) heavy cream

1 tablespoon sugar, or to taste

1/2 teaspoon vanilla extract

zest of 1 lemon

1/4 teaspoon of ground lavender

Directions:

Put the cream and vanilla on mixer and whip on medium for about a minute, once it starts thickening put on high until you see high peaks. Once you are done, fold in the zest and lavender.

To assemble the cakes:

Remove the paper lining once the cakes are cook. Carefully cut the cakelets across the center, spoon the lemon curd onto the bottom half then cover with the top. Put a dollop of the cream on top of each cakelet.

photo 5For the cocktail:

If you infused the limoncello, make sure you use a strainer to pour it onto a bowl or glass. Pour about one tablespoon of limoncello on a champagne flute and top with chilled prosecco.

I really do hope you give this book a try, I completely loved and think Langley Hyde is one of the most promising new voices in the genre. The cakes were kind of a special project, so I wouldn’t be offended if the challenge to make them is not taken up!

Cheers and Happy Reading!

Laura

 

Advertisements

A Little Bit Country by S.J. Frost with Vegan “Pulled Pork” Sandwiches, Sweet and Cool Creamy Coleslaw and wheat BEER!!!…Wait What?

18192843 WELL…I’ve only been waiting for this book for TWO YEARS, yes TWO YEARS!! This one is SPECIAL my friends.  The backtsory here is that two two of my lovely Goodreads ladies and I ganged up two summers ago and posted a photo for the M/M Romance Group Hot Summer Days event. The wonderful S.J. Frost picked it up, we wanted a country singer and rocker, rivals to lovers story and OHHHHH BOY did we get one! The Little Bit Country Short was DELICIOUS (it also featured a cameo of yours truly and my girls Mel and Tina as awesome fangirls :)) and I was over the moon to hear S.J. was thinking of making Ash and Jackson’s story into a full length novel…Fast forward to two years later and here we are my friends! Ash and Jackson are back, and they are as yummiliscious as EVAH!

Now you might ask yourself…Self? How is Laura going to come up with a dish and bevahRAGE that are down-country like, but with a rocker edge to it?…Well I made me some Vegan “Pulled Pork Sandwiches” and Sweet and  Creamy Coleslaw (also vegan!) that ROCKS THE HOUSE. I DID have to break one rule for these guys though…I just could not come up with a wine I wanted to drink more than the beer I’d be eyeing at the store while buying the stuff for the sandwiches and the coleslaw. Sooooo, for this post I chose a California beer (to give Ash some love) from Sierra Navada Brewery in Chico, California. My choice is SN’s hefeweizen (wheat beer) the Kellerweiss. It’s a delicious summer beer with a nice fresh taste, it’s not hoppy and is really fantastic with food which is high on the spice. And for $8.49 for a six pack…Gyddyup!

DSC_0239

But back to the book…So Jackson Abrams is the hottest thing in Country music, his nemesis Ash Ivers is just as big in the rock music world…They’ve been having a war of words in the media for three years. THREE YEARS, and even though they’ve never met he is sure that whenever he is face to face with the infuriating (and also insanely hot) frontman for the band From Ashes…SPARKS.WILL.FLY. He’s not sure what kind of sparks they will be, but something BIG is going to happen. So when Ash and Jackson end up playing at the same benefit concert for HIV/AIDS Research he finally gets to meet  Ash and as predicted…BOOM!!! Sparks fly every which way and pretty soon Ash is at Jackson’s ranch in complete twitterpatted bliss…Only tiny baby little problem is that Jackson isn’t really OUT, such as you would say OUT of the Closet, because he’s afraid his fans would not go for the Gay Cowboy thing (CRAZY PEOPLE!!!). But as it turns out once they begin their romance he is pushed out of the closet anyways, and in that moment, dealing with all that fallout Ash and Jackson cement what they have and they both realize anything is possible now that they’ve found each other.

This book reminded me a lot of another one of S.J.’s couples, Evan and Jesse, it was very fast romance, but they are so dear and INTO each other (HOT SEX alert!!) that you give them a pass. I enjoyed this book a lot, and I am HOPING that there is more from the cast in this book…Jeremy and the Country Music Executive perhaps?

I totally recommend this one. It is good to the last drop and VERY SMEXY. Sweet, funny, adoorable and please people a rocker AND a cowboy. It’s miracle my kindle didn’t burst into flames while I was reading!

A Little Bit Country will be released on August 16th by  MLR Press

Now here are the recipes. It is fast and delish vegan food for those of us who still my delicious tangy BBQ.

Sweet and Cool Creamy Coleslaw

1/4 cup Raw Cashews
2 tbsp White Onion
5 tsp Apple Cider Vinegar
1 cup Water
1 tsp Agave Nectar
1 tsp Dijon Mustard
1/8 tsp Salt
14 oz Coleslaw Salad Mix
Soak cashews in water for an hour then put all the ingredients (except the coleslaw mix) in a blender (I use a Vitamix) and blend to smooth. Mix slaw and dressing and let sit for 45 minutes. I also ass a pinch of mustard seed to the salad with gives it a nice zing.
DSC_0218
Pulled Pork Sandwiches (Makes four sandwiches)
1 package seitan strips sliced thin (I use West Soy Seitan)
For the dry rub:

1/4 tsp red pepper flakes

1 tsp paprika

1/2 tsp ground mustard

1/2 tsp black pepper

1 tsp of ancho chili powder

pinch garlic powder

pinch onion powder

1 tsp salt

For the wet sauce:

3 Tbsp organic ketchup

1 tsp apple cider vinegar

1 tsp canola or other neutral oil

1/2 tsp tamarind paste ( I used tamaring chutney)

1/4 c. water

2 tsp maple syrup

Directions:

Stir in dry rub into the seitan strips and let it sit for at least 30 minutes. Once seitan has marinated with dry rub, in a large skilled put a 1/2 tablespoon of oil and sautee, onions and garlic until fragrant. Once the onions have browned add the seitan and stir for a couple of minutes. Add the wet sauce to the mix and simmer for  a few minutes.

Divide evenly amongst your bread or rolls and serve topped with coleslaw and sweet pickles. I also served it with my favorite  vegetarian baked beans (from a can, cuz I ain’t a machine!!). This is a delicious comfort food type of meal, served with a super cold beer, together with a little bit of Ash and Jackson to read it’s the perfect way to spend a summer evening!

Cheers and Happy Reading!

Laura

Left On St. Truth-Be-Well by Amy Lane…”F***** A” Key Lime Coconut Vegan Cupcakes with the tried and true French Lillet.

LeftonStTruthbeWellLGAmy Lane and her men…sighs…It’s like the lady goes to my brain, and into Laura’s Favorite Things folder and hunts for story ideas! Her latest, the novella Left on St. Truth-Be-Well, is just a happy little shot of awesome. It was funny, sexy, and cheeky with a subtle, but crystal clear message on what it is that really matters in life, and the importance of giving oneself permission to be happy.

I enjoyed this story a lot, for various reasons and unlike a lot of times with shorter stories I was happy with where it ended (not that I wouldn’t want a sequel!;)). So for this post I wanted to do something sweet, delicious and adorable just like this story, and what happened you ask? Well, cupcakes of course!

F***** Awesome Key Lime Coconut Vegan Cupcakes which I must say came out AMAZING! To go with these delish treats I cracked open one of my all-time favorite sweet wines, the one and only Lillet. Lillet is an aperitif wine from France that has been around for ages and well chilled (or on the rockss) is the perfect pairing with something sweet.  In terms of price this choice kind of breaks my $12 rule since a bottle of Lillet is usually around $25, BUT this is really not a “drink in one sitting” kind of bottle. Lillet is more like a small glass with dessert type of drink, and it keeps very nicely in the fridge for a few weeks. But more on wine and cupcakes later…On to the story.

Carson Saunders has just driven from Chicago to Florida on a quest to get back, Stassy, his boss’ nephew who has was last heard from there. Carson usually isn’t the guy that people would think of when you call in the “cavalry” so to speak, but his boss is kind of a scary gangster and you don’t just say no to the guy. Also there’s that thing about Carson kissing Stassy in the broom closet in the restaurant they work at, and the kid kind of freaking out…And then taking off. Ok, so he feels kind of responsible! But dammit he’s trying to make amends, and now he’s in “the middle of nowhere Florida” in a messed up hotel full of parrots in cages (and parrot shit EVERYWHERE!!!) and with the word Bates in the name!

Carson is in over his head, this Bates Parrot Hotel is a waking nightmare and he doesn’t even know where to start looking for Stassy. First things first though, after leaving his decent hotel room at the Super 8 (no way was he staying in the hellhole!!) he walks over to the FA Café gets himself some breakfast tacos and meets Dale. Dale. The guy is beautiful, funny and so friggin’ relaxed he’s like a hammock and a beer in the shade on a sunny day. Carson usually doesn’t go all mushy for guys, this happens more with the ladies, but Dale kinda blows what Carson has known about himself out of the water from the minute they meet.

Match made in heaven.

Match made in heaven.

At breakfast Carson catches a glimpse of what the things is Stassy running in some unknown direction, he gets on the case FAST and with Dale in tow, he sets to go back into the Bates Parrot Motel and figure out what’s doing…Aaaaaaand what’s doing is a DEAD GUY. Oh man…Things get complicated! Dale’s brother is in the police force, so they call him to look into the dead person and Carson finally gets a hold of Stassy. The thing is the kid has fallen in love and his boyfriend is freaking about getting blamed for killing the guy they found. They need to sort out this mess, before Stassy’s uncle kills Carson!

Meanwhile Dale is putting THE MOVES on Carson, and as skittish as he is with this stuff, he IS lonely, and Dale DOES make him shiver from the inside out just by standing there…So he lets go of his discomfort and begins something with Dale. He’s going back to Chicago in a few weeks anyway, what harm is there in letting himself enjoy something FOR ONCE? Dale lives a simple life. He’s not after some big ambitious career or looking to change the world. He has a little house, works the cafe in the mornings, works at the community center in the afternoons, and every day he goes out and surfs. He is not willing to be miserable just to live up to other’s expectations of what he ‘should have been’… Carson starts to think Dale might be on to something with this life philosophy.

And yeah there is still that pesky murder to figure out! Regardless Carson lets Dale in and he discovers that he is much a happier person than he thought he was, now that he has found someone who can make him feel like weeping and laughing at the same time just from a touch. If only his life wasn’t in Chicago…Then again…What exactly IS keeping him in there anyways?

I love when Amy Lane goes for the light, corky, funny story, they are just JOY…I mean she still managed to come up with a pretty interesting whodunit, and one of the most weirdly and disturbing subplots I’ve read in a while with the “Bird Lady”, but in the end this was a simple story of finding love. Carson knew he wasn’t as happy as he could be, and he KNEW something was missing even if he wasn’t sure what it was. When Dale came into his life, he let himself think about BETTER, even if he did require quite a bit of coaxing (a lot of which involved HOT AS HELL sex) from Dale in the process because sometimes he just needed some direction, and someone to be strong enough to tell him what he needed to do. He did it. He was strong for himself, for what he found with Dale and then he literally walked straight into his bright new day.

Perfect summer read. PERFECT. Amy Lane…You. The. Woman.

Left on St. Truth-Be-Well is available at Dreamspinner Press

Ok NOW, cupcakes! Cupcakes people! And I don’t mean to toot my own horn, but DAMN these are DELICIOUS, moist and subtly limish and coconutty…And the frosting…*whimpers* I wish I could wear it. So good.
F***** Awesome Key Lime Coconut Vegan Cupcakes

DELISH.

DELISH.

½ cup of coconut milk (not light)

½ cup and two tablespoons unsweetened vanilla almond milk

Zest of one lime

2 Tablespoons of lime juice

1 teaspoon of apple cider vinegar

1 ¼ cups cake flour

2 Tablespoons of cornstarch

¾ teaspoon baking powder

½ teaspoon baking soda

1/3 cup canola oil

¾ cup organic cane sugar

2 teaspoons vanilla extract

¼ cup flakes unsweetened coconut (I used Bob’s Red Mill brand)

Preheat oven to 350 degrees Fahrenheit and line a cupcake tin with cupcake liners. Put all ingredients in a bowl, mix until smooth but not too much or too vigorously. Fill cupcake liners halfway with the batter. Cook for 13 minutes or until toothpick comes out clean from center of the cupcake.
Coconut Lime Buttercream Frosting

1/2 cup non-hydrogenated shortening

1/2 cup non-hydrogenated margarine (I use Earth Balance)

3 1/2 cups confectioner’s sugar

1 teaspoon vanilla extract

2 Tablespoons of lime juice

2 Tablespoons of coconut milk

1 teaspoon finely grated lime zest

¼ cup flaked coconut

Beat shortening and margarine together until well combined and is light and fluffy. Add the sugar and beat for 3 minutes. Add vanilla, coconut and lime juice, beat until fluffy. Add zest and mix. Chill until ready to use. Separately place flaked coconut on a cookie sheet that has been sprayed with cooking oil spray. Place in the oven at 375 degrees for about five minutes or until the flakes start to brown. Use toasted coconut as garnish to top cupcakes.

All I can say is ENJOY! Enjoy the book, the sweets and the wine.

 Cheers and Happy Reading!

Laura

Parting Shot by Mary Calmes with New Zealand Sav Blanc and Easy and Amazing Tuna Tartare.

PartingShotLGMary Calmes’ books are a hell of a drug…Seriously, who can resist them? I mean they’re like a delicious helping of lovely  mac and cheese with a huge slice of slutty apple pie!  She’s very much one of my for sure authors.  This is the seventh book in the Matter of Time . I must admit I lost some steam with the 5th and 6th installments in the series. For me with Mary’s books it’s ALL ABOUT the powerful almost nuclear chemistry that happens with her couples. Her stories place her two men at the center of a tornado of circumstances and characters, and how they gravitate to each other is primary to pretty much anything else. Where they go, and how they get there is not as important as how they CAN’T STOP the avalanche of what they are feeling for each other. So for me her stand alone books always work better,  the momentum is intense, but contained and structured and even if the stuff that happens gets a bit crazy at times, when the ride ends I am satisfied because I get the big happy ending.  The end.

That being said I could NOT wait for this one.  I really wanted a story for Duncan (who we met in Acrobat). The love interest she came up with for my guy was a combo I could not resist! Aaron Sutter the arrogant, sort of stalker hote mogul ex of Jory’s in MoT and my Duncan the closeted cop and ex of our beloved Nathan from Acrobat…WINNER COMBO on aisle AWESOME!… Acrobat was one of my favorite books from last year and I’ve gone back to it many times. Every single time I’ve read it I have wanted to see where Duncan ended up. I have a soft spot for the characters whose hang ups and fears  make them a little self-destructive, Duncan seemed so lonely and so full of yearning to find love. I wanted him to get his man and his happily ever after badly.  Let’s shift gears and get us some booze and food before I go into the story…

For this post I had to come up with something delicious and awesome because Aaron Sutter is not a guy that would just eat anything. No sir, only the best for the billionaire, you gotta come at him with the fancy…SO! I went with one of my favorite starters and one that like Mary’s stories I just cannot stop gorging myself on once I start, the ever delicious Tuna Tartare. The recipe I came up with is light, spicy and fresh and will  WOW your dinner guests. For the wine there is nothing other than Sauvignon Blanc as an option for tartare, so I went with a New Zealand Sav Blanc that has been on my radar for the past few months. The 90+ Cellars Sauvignon Blanc  is frigging DELICIOUS, it’s $12 bucks a bottle and worth every penny. I love this brand because they have literally gone out and scouted amazing wines from top producers all over the world and put their label on them and sell them at a more affordable price (my kind of people!). The 90+ Cellars  Sav Blanc is a clean, delicious white wine, every sip is just bursting with fresh flavors. It’s the perfect combination for the spicy freshness of the tuna tartare and a fab way to cool yourself off while reading the hotness that is Duncan + Aaron.

Yummy Book, Yummy Food, Yummy Wine

Yummy Book, Yummy Food, Yummy Wine

Now the story…Mary Calmes likes to use the first person POV in her stories, and what we get is the ability to be up close and personal with her characters, what they feel, their reactions to the person they love and the world around them…One of the things I love love love is just how much I get out of the intimate scenes, they are not just carnal and hot, but they are so vivid and in your face, the possesive, rabid “I want to crawl inside of your skin and burn” kind of passion, Mary writes that like no other author in this genre. She has a pattern no doubt about it, she is an author that definitely subscribes to the idea of “if it’s working, JUST KEEP DOING IT” and that my friends is a damn good thing. With her stories I ALWAYS know what to expect. There is something to be said  for being able to sit down with a book an knowing what you’ll get. Parting Shot like many of her stories had two men who are INTENSE about each other in every way, it’s always a frenzied thing what happens between the men she writes, and I kind of love the complete irrationality that her characters have. This book was chuck full of the alpha (borderline cray cray) crack Mary delivers.  Two things surprised me though. I didn’t expect Duncan’s voice to be so naked and vulnerable ,and I certainly did not expect this book to be so much FUN!

So we meet up with Duncan Stiehl in New York City he is on an undercover assignment, it has not been long since his night with Aaron Sutter and he’s feeling like finally he might have just found the guy that will make the dreaded “coming out of the closet worth doing”. From the moment that they met it was like everything fell into place for Duncan, and finally he felt like the found someone to belong to.  Duncan has always had a lot of walls around him, and a lot of that had to do with his painful childhood. He had to be hard and closed off to survive and keep his sanity. Once he was out in the world and in police force his career just became the most important thing, but lately he was feeling like he was cheating himself of something,  happiness seemed like something that was not as improbable as he thought it had been, when he met Aaron everything just started making sense.

Things get off to a great start with them and then after a bit of a dicey situation while Duncan is undercover some external factors keep Duncan and Aaron apart for a time. They both have situations in their lives that are getting in the way of being together, but Aaron wanted Duncan in his life, in his bed, in his heart NOW NOW NOW and he ‘s not a guy to just take no for an answer. So all kinds of growly “I need you now or I’ll die” sex ensues and in the process we go on a few adventures with these guys until they arrive at their happy ending. I completely enjoyed the way things happened for them, it was just on the edge of total FUBARness but Mary kept things in check and the ride was pretty damn smooth!

What more can I say? If you are a Mary Calmes fan you know what to expect, you know what you’ll get, and I promise you won’t be disappointed. Another crackified delicious shot of goodness from Ms. Calmes. I hope she keeps them coming because they are always good to the last drop!

Parting Shot is available at Dreamspinner Press

Now that you got the skinny on the reading here is the recipe for the food. I assure you that if you try this one you will not be able to stop eating, and you will blow your dinner guests away! Never has very little work paid off so much in the “making people thing you’re a gourmet chef” like with this little dish! Here it is…

Easy Spicy Tuna Tartare (Serves 4 as a starter)

Lovely Sav Blanc.

Lovely Sav Blanc.

Ingredients

  • 12  ounces of sashimi grade tuna or very fresh tuna steak
  • 1/4  cup olive oil
  • 1  teaspoon of sesame seed oil
  • 1   teaspoon grated ginger
  • zest of 1 lime
  • juice of two limes
  • 1/2   teaspoons wasabi powder
  • 1   tablespoon tamari sauce
  • 1  tablespoon Siracha
  • ½  teaspoon kosher salt
  • ½  teaspoon freshly ground black pepper
  • ¼  cup minced scallions, white and green parts (4 scallions)
  • 1  teaspoon minced fresh jalapeno pepper, seeds removed
  • 1   ripe Hass avocado
  • ¼   cup of pickled ginger
  • 1  bag of plantain chips

Directions

Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, Tamari, Siracha, grated ginger, sesame seed oil, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend. Top with the pickled ginger and some scallions. Serve on plantain chips.

Enjoy this beautiful dish with a glass of chilled wine and sit down to enjoy some melt your face off hotness like only Mary Calmes can deliver.

Cheers and Happy Reading!

Laura